Banana Bread Oatmeal
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 429.4
- Total Fat: 18.5 g
- Cholesterol: 0.0 mg
- Sodium: 196.6 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 9.7 g
- Protein: 12.9 g
View full nutritional breakdown of Banana Bread Oatmeal calories by ingredient
Introduction
Tons of nutrition, high in protein, tastes like a weekend treat! Tons of nutrition, high in protein, tastes like a weekend treat!Number of Servings: 1
Ingredients
-
0.25 cup Steel Cut Oats, dry
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 medium (7" to 7-7/8" long) Banana, fresh
0.5 serving Peanut Butter, Santa Cruz Organic Dark Roasted Creamy (2 Tbsp) (by TRDANKO)
0.25 oz (20 halves) Pecans
Tips
Blend banana and milk directly in your pan with an immersion blender to reduce clean-up.
Directions
Cut banana in half. Using a blender or immersion blender, puree banana with almond milk. Boil milk mixture and add oats. Reduce heat and cook until oatmeal is done (about 5 minutes).
Stir peanut butter into oatmeal. Top with chopped banana pieces and pecans.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SHANAN187.
Stir peanut butter into oatmeal. Top with chopped banana pieces and pecans.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SHANAN187.