Banana Oatmeal Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 1.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 209.0 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Banana Oatmeal Bread calories by ingredient

Number of Servings: 10


    * *Whole Wheat Flour, 1.25 cup (remove)
    * Light Brown Sugar, 72 tsp (remove)
    * Banana, fresh, 3 extra small (less than 6" long) (remove)
    * Salt, .5 tsp (remove)
    * Baking Soda, .5 tsp (remove)
    * Baking Powder, .25 tsp (remove)
    * Applesauce, unsweetened, .0624 cup (remove)
    * Egg, fresh, 1 large (remove)
    * *Egg white, 2 serving (remove)
    * Quaker Old Fashioned Oats, 1 cup (remove)


* Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.

* In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.

* Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.