Low Fat Banana Oatmeal Bread


4.6 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 2.8 g
  • Cholesterol: 21.2 mg
  • Sodium: 198.4 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Low Fat Banana Oatmeal Bread calories by ingredient
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Number of Servings: 10

Ingredients

    1 1/4 cup flour
    1/4 cup Splenda Brown Sugar Blend
    1/2 tsp salt
    1/2 tsp baking soda
    1/4 tsp baking powder
    1 tbls canola oil
    1 large egg (beaten)
    2 large egg whites (beaten)
    3 bananas (medium to large)
    1 cup dry oatmeal

Directions

Preheat oven to 350. Stir together dry ingredients. Add oil and eggs and mix thoroughly. Mash bananas in separate bowl. Add bananas and oatmeal and mix well. Pour batter into sprayed loaf pan and bake until loaf top is firm to touch, 45 to 55 minutes. Remove from oven and cool in pan for about 5 minutes. Take out of pan and cool on wire rack for another 10 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user DESIRE2BFIT.

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Member Ratings For This Recipe

  • Great flavor. I found the batter to be quite dry so I added 1/2 cup of unsweetened applesauce. Perfect for muffins! - 1/20/15

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  • I will try this instead of my usual recipe since it is healthier, lower fat; I can have some too! - 2/17/10

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  • Excellent. I substituted white Splenda, 2 eggs, and olive oil. It tasted wonderful. - 11/9/09

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  • I didn't expect much but was pleasently surprised. I used 1/4 cup nuts which increased the calories by 20 and added 2 grams of fat. - 10/22/09

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  • I replaced 1/2 cup of the flour with whole wheat flour which usually causes my breads to be more dense. Still a good taste with a relatively low amount of sugar (I also do not use Splenda). - 4/19/09

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