Low-fat Oatmeal Banana Bread


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 4.9 g
  • Cholesterol: 35.6 mg
  • Sodium: 238.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Low-fat Oatmeal Banana Bread calories by ingredient
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Introduction

Looking for a new option for whole grain banana bread? Try oatmeal!
Use up sour milk and ripe bananas
Looking for a new option for whole grain banana bread? Try oatmeal!
Use up sour milk and ripe bananas

Number of Servings: 12

Ingredients

    1 C Old Fashioned Oatmeal
    1/2 C sour milk
    3 over ripe bananas
    1 C sugar
    2 large eggs
    1 C white flour
    1 tsp baking soda
    1/2 tsp baking powder
    1/2 tsp salt
    1/2 tsp vanilla
    1/2 C chopped walnuts
    (1/2 C mini choc chips optional)

Directions

Soak oatmeal in sour milk for about an hour. Add bananas and mash them, add eggs and sugar and blend well. Add dry ingredients, blend well. Add vanilla and nuts. Stir. Bake at 350 for one hour. Makes 1 loaf.

Number of Servings: 12

Recipe submitted by SparkPeople user WALKINMAMA.

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Member Ratings For This Recipe

  • sounds very similar to one I make with a few adjustments! yum! - 3/10/11

    Was this review helpful?   yes  No
  • I ended up with more than 12 muffins, but found this really good. I may tweak it the next time I make it to find a way to add more fiber. - 9/17/08

    Was this review helpful?   yes  No
 
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