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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 7.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 10.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

View full nutritional breakdown of SLOW COOKER OATMEAL BANANA BREAD calories by ingredient
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Number of Servings: 16


    1/2 cup butter-flavored shortening
    1 cup white sugar
    2 eggs, beaten
    1/2 teaspoon vanilla extract
    1 cup whole wheat flour (from soft white wheat works the best)
    1 cup quick cooking oats
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    3 or 4 medium ripe bananas, mashed
    1/4 cup milk


1. Place a small rack in the bottom of your 6 quart slow cooker. Turn the slow cooker on HIGH.
2. Cream together the shortening and sugar. Add eggs and vanilla, beat until fluffy.
3. Slowly add in the flour, oatmeal, baking soda, salt and cinnamon. Finally mix in the bananas and milk until well-blended.
4. Pour into a greased loaf pan that fits inside your slow cooker. Place on top of rack.
5. Place a dish cloth or 2 thick paper towels over the top of the slow cooker. Place lid snugly on top of towel.
6. Cook for 2-3 hours on HIGH. Check for doneness and remove loaf pan. Let cool and then serve.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user VIRTUOSO12.

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