Banana Oatmeal Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 189.0
- Total Fat: 6.3 g
- Cholesterol: 12.1 mg
- Sodium: 192.3 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
View full nutritional breakdown of Banana Oatmeal Bread calories by ingredient
Introduction
A lighter alternative to regular banana bread. A lighter alternative to regular banana bread.Number of Servings: 18
Ingredients
-
1 cup packed brown sugar
4 tablespoons canola oil
2 large egg whites
1 large egg
3 ripe bananas
1 cup regular oats
1/2 cup 1% (lowfat) milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 c walnuts
Directions
Cooking spray Preheat oven to 350°.
Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Number of Servings: 18
Recipe submitted by SparkPeople user KLAJJ24.
Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Number of Servings: 18
Recipe submitted by SparkPeople user KLAJJ24.