Strawberry Banana Oatmeal Bread
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 238.3
- Total Fat: 8.5 g
- Cholesterol: 32.5 mg
- Sodium: 111.2 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.8 g
- Protein: 5.3 g
View full nutritional breakdown of Strawberry Banana Oatmeal Bread calories by ingredient
Introduction
The secret behind this rosy pink tea loaf's moisture and tender crumb? My home-made fruit dip made with cream cheese and yogurt! The secret behind this rosy pink tea loaf's moisture and tender crumb? My home-made fruit dip made with cream cheese and yogurt!Number of Servings: 28
Ingredients
-
2 cups all purpose flour
2 cups whole wheat flour
1 cup rolled oats
1 1/2 tbsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup butter
1/4 cup shortening
1 1/2 cups sugar
2 eggs
1 banana, mashed
1 tbsp vanilla
1/2 tbsp lemon extract
1/2 tbsp lemon juice
3 1/2 cups "Sweet Fruit Dipper" recipe (http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1017983&ff=1)
Directions
Grease two 9×5" loaf pans, preheat oven to 350F.
Mix dry ingredients.
Beat butter and shortening in a bowl.
Add sugar, eggs, banana, vanilla, lemon extract and lemon juice, beat smooth.
Alternately add dip and flour mixtures to the beaten mixture.
Bake for 1 hour 10 minutes, or until tester comes out clean.
Cool 20 minutes in pans before turning onto wire racks and cooling completely.
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Mix dry ingredients.
Beat butter and shortening in a bowl.
Add sugar, eggs, banana, vanilla, lemon extract and lemon juice, beat smooth.
Alternately add dip and flour mixtures to the beaten mixture.
Bake for 1 hour 10 minutes, or until tester comes out clean.
Cool 20 minutes in pans before turning onto wire racks and cooling completely.
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
