Spinach And Cheese Recipes

A pie stuffed with vegetables? Count us in!

Delicious, Low Carb!!!

This is amazing, and perfect for my habit of getting up and making breakfast before class! I also LOVE it for dinner!

Quinoa is similar to brown rice, with a higher protein content. This is a delicious side dish or light meal.

Very juicy and appealing dish. Great for parties as it can be all prepped up to the time of cooking in advance.

This is another mod on a Rachel Ray 30 minute meal. I used laughing cow cheese (only 30 cals each!) instead of the cheese that she suggests along with a little less olive oil. I like to eat this with roasted asparagus or baked spaghetti squash.

From the SparkPeople Recipe Book

I found this recipe from "Prevention. Best Weight Loss Recipes - 145 Mouthwatering No-Guilt meals"

Easy, sauce-less egg Benedict.

Serving Size: 4 appetizer/sides or 1 each as a Main Course

Recipe from Paula Deen

GOT THIS FROM A GREAT AUNT WHO WAS A GOOD COOK

Classy spinach salad with fresh raspberries, crumbles of soft goat cheese and candied pecans. Only 212 calories per portion. Enjoy!

Ever since my move to south Louisiana some four (almost five) years ago, I've become enamored with the ready availability of sweet red and yellow peppers all year round. Perfectly crunchy and naturally sweet, these peppers get their flavor from extended exposure to hot Louisiana sun turning first, green, then yellow and red at full maturity. http://www.clearlydeliciousfoodblog.com/20
12/stuffed-peppers-with-cheese-and-spi
nach/

yum!

Yummy vegetarian meal!

DELICIOUS tacos that need no extra fixins that are not in the recipe.

Easy to prepare breakfast that is great with salsa. Low in carbs and lots of nutrition.

This is another really easy and super flavorful side dish. Use the precooked bacon because it's less greasy and easy to cook.

Amazing, filling, tasty and healthy entree from Cooking Light magazine, May/2010!

Mexican cuisine, notorious for greasy, cheese-laden meals, doesn't have to be crossed off your list. We remade this classic by using reduced-fat cheeses and filling it out with vegetables.