Cream Cheese and Spinach Raviolis

Cream Cheese and Spinach Raviolis
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 0.7 g
  • Cholesterol: 24.4 mg
  • Sodium: 970.2 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.6 g

View full nutritional breakdown of Cream Cheese and Spinach Raviolis calories by ingredient
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Submitted by: STACINUNEZ1986

Number of Servings: 3


    Roll Wrap 10
    *Philadelphia Fat Free Cream Cheese, 8 oz
    Spinach, fresh, 1 cup


Bake them and they come out awesome!!!


Cut egg roll wrap in half. In a bowl mix room temp cream cheese and fresh spinach together. Add 2 tablespoons to middle of wrap and close it so the edges are sealed and it forms a square. repeat this step until all completed. Boil in hot water for 5 min each. add tomato sauce or any sauce you prefer.

Serving Size: makes 3 servings. about 7 raviolis each.

Number of Servings: 3

Recipe submitted by SparkPeople user STACINUNEZ1986.


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