SPINACH- CHEESE BREAD
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 66.2
- Total Fat: 3.0 g
- Cholesterol: 3.0 mg
- Sodium: 175.4 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
View full nutritional breakdown of SPINACH- CHEESE BREAD calories by ingredient
Introduction
GOT THIS FROM A GREAT AUNT WHO WAS A GOOD COOK GOT THIS FROM A GREAT AUNT WHO WAS A GOOD COOKNumber of Servings: 16
Ingredients
-
3 cups Original Bisquick® mix
1/4 cup OLIVE oil
1 tablespoon caraway seed
2 LARGE eggs
1 can (11 oz) condensed Cheddar cheese soup
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
Tips
MAKE SURE TO SQUEEZE ALL THE JUICE OUT OF THE SPINACH SO THE BREAD IS NOT TO WET . COOK FOR 1HR45 MINS SERVING 16 SLICES
Directions
Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.
Serving Size: I REGULAR SLICE OF BREAD 1/2 INCH THICK
In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.
Serving Size: I REGULAR SLICE OF BREAD 1/2 INCH THICK