Guinness French onion soup
Are you craving some comfort food with an Irish twist? Look no further than this French onion soup
recipe that uses none other than Guinness to wake up its classic flavor
If you have the time and the opportunity, try to get hold of as many different types of onion as you can
for this soup - you’ll need about two pounds in total. Sweat them gently and you’ll be amazed at all the
avors going on.
For Carnivores you can sway out half or all the stock for turkey or beef.
This recipe calls for Cabot Seriously Sharp Cheddar Cheese. Because that was what was in the database. HOWEVER, I prefer KerryGold (Mid=Mild sharpness) or Dubliner (3 Xtra Sharp).
Same situation with the SALT. Recipe calls for SEA SALT to taste.Submitted by: JVANAM
CALORIES: 278 |
FAT: 10.9g |
PROTEIN: 8.3g |
CARBS: 29.7g |