French Onion Stout Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 171.3
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 512.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.8 g
- Protein: 6.2 g
View full nutritional breakdown of French Onion Stout Soup calories by ingredient
Introduction
We're putting a twist on the classic French onion soup with this beer-infused version. Serve with plenty of melted cheese and crusty croutons for a hearty meal. We're putting a twist on the classic French onion soup with this beer-infused version. Serve with plenty of melted cheese and crusty croutons for a hearty meal.Number of Servings: 6
Ingredients
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2 tbs olive oil
5 cloves minced garlic
8 cups sliced onions
1/4c sherry
1.5c Guinness beer
6c Swanson Reduced Sodium Beef Stock
Directions
Heat olive oil in skillet on high heat, add garlic and cook briefly.
Add onions, cook for five minutes on high heat and then cook for 15 minutes on low heat until onions are golden brown.
Add sherry and beer, cook until beer reduces by half. Add beef stock and simmer for 10 minutes.
Serving Size: Makes about 6 one cup servings
Add onions, cook for five minutes on high heat and then cook for 15 minutes on low heat until onions are golden brown.
Add sherry and beer, cook until beer reduces by half. Add beef stock and simmer for 10 minutes.
Serving Size: Makes about 6 one cup servings
Member Ratings For This Recipe
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