French Onion Stout Soup

French Onion Stout Soup

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 512.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.2 g

View full nutritional breakdown of French Onion Stout Soup calories by ingredient
Submitted by:

Introduction

We're putting a twist on the classic French onion soup with this beer-infused version. Serve with plenty of melted cheese and crusty croutons for a hearty meal. We're putting a twist on the classic French onion soup with this beer-infused version. Serve with plenty of melted cheese and crusty croutons for a hearty meal.
Number of Servings: 6

Ingredients

    2 tbs olive oil
    5 cloves minced garlic
    8 cups sliced onions
    1/4c sherry
    1.5c Guinness beer
    6c Swanson Reduced Sodium Beef Stock

Directions

Heat olive oil in skillet on high heat, add garlic and cook briefly.

Add onions, cook for five minutes on high heat and then cook for 15 minutes on low heat until onions are golden brown.

Add sherry and beer, cook until beer reduces by half. Add beef stock and simmer for 10 minutes.

Serving Size: Makes about 6 one cup servings

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    Ok, this is a little bit of heaven! The stout adds such a wonderful flavor! - 3/24/18

    Was this review helpful?   yes  No