Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 433.3 | Total Fat | 10.9 g |
---|---|
Saturated Fat | 4.1 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 110.0 mg |
Sodium | 967.3 mg |
Potassium | 740.3 mg |
Total Carbohydrate | 39.5 g |
Dietary Fiber | 2.5 g |
Sugars | 5.3 g |
Protein | 42.4 g |
Vitamin A | 2.0 % | Vitamin B-12 | 20.0 % |
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Vitamin B-6 | 34.0 % |
Vitamin C | 12.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 14.2 % |
Copper | 6.3 % |
Folate | 14.1 % |
Iron | 20.2 % |
Magnesium | 12.8 % |
Manganese | 6.2 % |
Niacin | 37.0 % |
Pantothenic Acid | 11.3 % |
Phosphorus | 45.9 % |
Riboflavin | 34.7 % |
Selenium | 84.0 % |
Thiamin | 85.6 % |
Zinc | 24.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in French Onion Pork Chop Skillet
View the full French Onion Pork Chop Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of French Onion Pork Chop Skillet
243 calories of Stove Top Stuffing Mix, (42.53 grams)
205 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (1.50 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
31 calories of Parmesan Cheese, shredded, (1.50 tbsp)
30 calories of Onions, raw, (0.50 cup, chopped)
5 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.25 serving)
Calories per serving of French Onion Pork Chop Skillet
243 calories of Stove Top Stuffing Mix, (42.53 grams)
205 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (1.50 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
31 calories of Parmesan Cheese, shredded, (1.50 tbsp)
30 calories of Onions, raw, (0.50 cup, chopped)
5 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.25 serving)
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