French Onion Soup (Crockpot)
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.8
- Total Fat: 14.3 g
- Cholesterol: 19.6 mg
- Sodium: 1,016.4 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.4 g
- Protein: 13.9 g
View full nutritional breakdown of French Onion Soup (Crockpot) calories by ingredient
Introduction
An easy and delicious onion soup topped with slices of baguette and cheese. An easy and delicious onion soup topped with slices of baguette and cheese.Number of Servings: 4
Ingredients
-
2 cup, chopped Onions, raw
1/4 cup butter
3 clove Garlic
1 tbsp brown sugar
4 cup Beef Broth - Swanson Low Sodium
1 tbsp Thyme, ground
1 dash Salt
1 dash Pepper, black
5 oz french baguette
4 slice (1 oz) Provolone Cheese
Directions
1. Heat butter over medium in a pot until melted.
2. Add onions and garlic and reduce heat to medium-low. Cook 45min, stirring occasionally.
3. Place broth, spices, and onions in slow cooker and cook on low 6 hours. (Could also simmer on the stove 3-4hrs)
4. Preheat broiler when ready to eat
5. Laddle soup into 4 crocks or bowls. Top with slices of toasted baguette and a slice of cheese.
6. Broil 3-4min until cheese is bubbly and slightly browned.
Serving Size: Serves 4
2. Add onions and garlic and reduce heat to medium-low. Cook 45min, stirring occasionally.
3. Place broth, spices, and onions in slow cooker and cook on low 6 hours. (Could also simmer on the stove 3-4hrs)
4. Preheat broiler when ready to eat
5. Laddle soup into 4 crocks or bowls. Top with slices of toasted baguette and a slice of cheese.
6. Broil 3-4min until cheese is bubbly and slightly browned.
Serving Size: Serves 4