Onion soup


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 2.7 g
  • Cholesterol: 2.1 mg
  • Sodium: 16.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Onion soup calories by ingredient
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Introduction

Home made onion soup Home made onion soup
Number of Servings: 15

Ingredients

    5 large Onions, raw
    9 tsp Granulated Sugar
    0.15 cup Flour, white
    30 cup (8 fl oz) Water, tap
    Salt 1 Tbs
    Place pepper
    Bay leaf 1
    1 dash Pepper, black
    1 tsp, crumbled Bay Leaf
    2 tbsp Olive Oil
    1 tbsp Butter, salted

Directions

Fry the onions in oil/butter until soft and brown Camelize with auger Add flour and stir Add water and spices Boil and continue to cook 15 min Taste and season again

Serving Size:

Number of Servings: 15

Recipe submitted by SparkPeople user HAGITGUZ.

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Member Ratings For This Recipe


  • Incredible!
    very tasty - 6/23/20

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  • Will make - 5/31/20

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  • Incredible!
    I love this onion soup recipe! Delicious! - 5/25/20

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  • Incredible!
    This is a keeper goes into my soup file - 2/16/19

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  • good - 11/25/18

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