French Onion Chicken

French Onion Chicken
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.5
  • Total Fat: 13.4 g
  • Cholesterol: 88.8 mg
  • Sodium: 1,145.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.3 g

View full nutritional breakdown of French Onion Chicken calories by ingredient
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Introduction

Makes 4 servings. Makes 4 servings.
Number of Servings: 4

Ingredients

    4 Boneless Skinless Chicken Breasts, thawed
    1 can Campbell’s French Onion Soup (10.75 oz.)
    1 can Campbell's Cream of Chicken Soup (10.75 oz)
    ½ cup Sour Cream

Directions

Saute chicken in skillet in a tablespoon of oil.

Put chicken in crockpot. Mix together soups and pour over chicken. Cook on HIGH for 2 hours or LOW for 4 hours.

Stir in sour cream, and cook for 30 more minutes.

Can be served with pasta and mixed vegetables.

Makes 4 servings.

TAGS:  Poultry |

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