Flossie's French Onion Soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 165.2

Total Fat: 6.0 g
Cholesterol: 6.3 mg
Sodium: 875.6 mg
Total Carbs: 17.1 g
Dietary Fiber: 2.8 g
Protein: 5.3 g

View full nutritional breakdown of Flossie's French Onion Soup calories by ingredient

Introduction

Very simple and tasty recipe. Very simple and tasty recipe.

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 2

Ingredients

3 tsp butter

2 large Onions

1/2 tsp Pepper

1/4 tsp Garlic powder

2 cups beef broth

4 tsp Worcestershire Sauce

1/2 tsp Salt

2 slices bread

15 grams Marble Cheese

Tips

Croutons can be used instead of bread, and more cheese added, if desired.

Directions

Saute onions, pepper and garlic powder in margarine for 7-8 minutes, or until tender. Add beef broth, Worcestershire Sauce and salt to taste. Cover and simmer for 10 minutes. Transfer soup to two oven-proof individual crocks, bowls, or soup mugs. Top with slice of toasted bread and cheese. Place under broiler until cheese melts and is slightly golden. Serve warm.

Serving Size: 2 - soup mug servings