French Onion Chicken Noodle Casserole

24 oz Tyson boneless, skinless chicken breast
2 can (10.75 oz) Cream of Chicken Soup
1 1/2 cup Water
16 oz Dean's Lite French Onion Dip
1 can diced tomatoes & green chilies Rotel, drained
1 cup Kraft 2% Shredded Cheddar Cheese
1 1/2 bags Egg Noodle Ronzoni Smart Taste
6 oz Great Value French Fried Onions, crushed
2 tbsp Extra Virgin Olive Oil

Preheat oven to 350 degrees. Spray a large casserole dish with olive oil cooking spray. Set aside.
Cook egg noodle according to package directions. Drain.
While egg noodles are cooking, cut chicken into bite size pieces. Heat 2 tablespoons olive oil in a large skillet and add the chicken. Cook on medium high heat until chicken is cooked through. Remove from heat.
In a large mixing bowl, combine chicken, water, soup, dip, rotel and cheese.
Gently fold in cooked egg noodles and pour into prepared casserole dish.
Top with crushed french fried onions and bake for 25-30 minutes or until heated through.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LADYLUK.