French Onion Chicken Noodle Casserole

French Onion Chicken Noodle Casserole
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 425.2
  • Total Fat: 17.6 g
  • Cholesterol: 49.9 mg
  • Sodium: 814.8 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 24.0 g

View full nutritional breakdown of French Onion Chicken Noodle Casserole calories by ingredient
Submitted by:


Awesome dinner! My family loves this Awesome dinner! My family loves this
Number of Servings: 12


    24 oz Tyson boneless, skinless chicken breast
    2 can (10.75 oz) Cream of Chicken Soup
    1 1/2 cup Water
    16 oz Dean's Lite French Onion Dip
    1 can diced tomatoes & green chilies Rotel, drained
    1 cup Kraft 2% Shredded Cheddar Cheese
    1 1/2 bags Egg Noodle Ronzoni Smart Taste
    6 oz Great Value French Fried Onions, crushed
    2 tbsp Extra Virgin Olive Oil


Preheat oven to 350 degrees. Spray a large casserole dish with olive oil cooking spray. Set aside.
Cook egg noodle according to package directions. Drain.
While egg noodles are cooking, cut chicken into bite size pieces. Heat 2 tablespoons olive oil in a large skillet and add the chicken. Cook on medium high heat until chicken is cooked through. Remove from heat.
In a large mixing bowl, combine chicken, water, soup, dip, rotel and cheese.
Gently fold in cooked egg noodles and pour into prepared casserole dish.
Top with crushed french fried onions and bake for 25-30 minutes or until heated through.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LADYLUK.

Rate This Recipe