Grilled Chicken Recipes

We love shredding this sweet and savory chicken to turn it into tacos, but it's also delicious as is with a side of grilled veggies.

Get perfect grilled chicken every time with this foolproof basic recipe!

Craving pizza, but want something a bit more portion-controlled? This flatbread is the ticket! Feel free to pile on extra veggies of your choice.

A creamy garlic cheese sauce served over rotini and grilled chicken.

Ginger and garlic are the stars of the sauce in this easy chicken dish! Just marinate overnight and throw it on the grill the next day.

This simple chicken recipe cooks up in just 15 minutes! Serve with a green salad, fruit and whole-grain bread to round out the meal

This easy weeknight dinner may look time-intensive, but it only takes 25 minutes to make (using just four ingredients)!

A spicy marinade gives this chicken its kick!

This lime-grilled chicken is bursting with fresh, tropical flavor. We love it sliced on top of fresh greens and topped with the salsa.

The marinade in this recipe can be easily altered to suit your taste. Try adding a clove or two of minced garlic and a sprinkle of fresh rosemary to finish. It pairs nicely with roasted potatoes, a green side salad and fresh fruit.

Tangy feta and crunchy veggies work beautifully with hearty grilled chicken in this Greek salad recipe. It's hearty enough for a full meal!

A fast, easy grilled chicken that's great for leftovers too

Very juicy and appealing dish. Great for parties as it can be all prepped up to the time of cooking in advance.

Easy to cook. Left overs are great cold the next day.

Chef Rocco and Biggest Loser's Michelle create a recipe with bright, fresh flavor.

You've never had sweet and sour chicken like this before! Grilling your chicken and veggies all in one packet makes for an easy clean-up.

This is my favorite teriyaki sauce! I like to make half a batch the day before I plan on grilling and marinate the chicken over night. It makes the chicken really tender.

Recipe calls for 2 - 4 oz. boneless skinless breasts, says it serves 4, but serving size is one cup bulgur, and 4 oz. of breast. Calories in Mag came out to 280, this is 293

*4 servings
*Prep 10 min
*Cook 25 min

My husband claims this marinade makes skinless chicken breasts taste like a good cut of steak. I'm not so sure about tasting like steak, but this is deffinitely not a boring ol' slab of grilled chicken. Moist and tender with loads of flavor. They even taste good reheated the next day. Oh and the nutritional info isn't exactly acurate because you don't actually eat all of the marinade but I'm not sure how to make it acurate.

You can make this hot or cold. Hot meaning panini style, grilled cheese, open faced, or however you would like. Cold meaning just that. Put everything together and eat to cook time for that.

These "chicken pops" are so much fun! Not only are the drumsticks affordable, but they're also full of flavor.

This recipe can be made lighter by using 1/2 breast, lite or fat free mayo and no chow main noodles

This is a delicious, super satisfying green salad with a summer inspired chicken.

A great easy main dish that is refreshing and filling. Easy to par with a vegetable side for a meal or put on top of a salad

This recipe takes some do-ahead work (marinating) but is so worth it when you taste the juiciest chicken EVER!

This is my version of Mac and Cheese with Cambell's cheddar cheese soup and 4oz of boneless skinless chicken on top.

Traditional Mexican Dish!!!!