Grilled Pesto & Ricotta-Stuffed Chicken Breasts
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 381.7
- Total Fat: 14.9 g
- Cholesterol: 9.9 mg
- Sodium: 99.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 54.8 g
View full nutritional breakdown of Grilled Pesto & Ricotta-Stuffed Chicken Breasts calories by ingredient
Introduction
This easy weeknight dinner may look time-intensive, but it only takes 25 minutes to make (using just four ingredients)! This easy weeknight dinner may look time-intensive, but it only takes 25 minutes to make (using just four ingredients)!Number of Servings: 4
Ingredients
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4-6 oz boneless, skinless chicken breasts
4 T part skim ricotta cheese
4 T part skim mozzarella cheese
4 T Basil Pesto
Directions
Cut a deep slit into middle of each chicken breast sideways to create a "pocket". Mix together the ricotta, mozzarella and pesto, Stuff 1/4 of the mixture into each breast.
Grill for approximately 15 minutes. (Can use a Foreman grill though I prefer a gas or charcoal grill.) Serves 4.
Grill for approximately 15 minutes. (Can use a Foreman grill though I prefer a gas or charcoal grill.) Serves 4.
Member Ratings For This Recipe
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CD12241188
So I cut the chicken breast in half and pounded them semi flat. I then wrapped the pesto mixture in the chicken & wrapped them w/ butcher twine. I used 1 tsp of garlic salt, 1 tsp of thyme, 1 tsp of basil, 1 tsp of oregano, 1 tsp of papirka & pepper to taste mixed in 3 tblspn olive oil for marinade. - 4/24/12
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MAMAWITH3
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MRSJAS3
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CHRISTYK08
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TWEETYKC00
