Wacky Mac and Cheese with Grilled Chicken

Wacky Mac and Cheese with Grilled Chicken
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 627.2
  • Total Fat: 15.5 g
  • Cholesterol: 81.3 mg
  • Sodium: 2,340.5 mg
  • Total Carbs: 74.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 41.2 g

View full nutritional breakdown of Wacky Mac and Cheese with Grilled Chicken calories by ingredient


Introduction

This is my version of Mac and Cheese with Cambell's cheddar cheese soup and 4oz of boneless skinless chicken on top. This is my version of Mac and Cheese with Cambell's cheddar cheese soup and 4oz of boneless skinless chicken on top.
Number of Servings: 2

Ingredients

    2 cups Wacky Mac Veggie Spirals
    1 can Cambell's Cheddar Cheese Soup
    1/2 cup 1% Milk
    8oz Boneless Skinless Chicken Breast (4oz per bowl)

Directions

Cook the Wacky Mac Veggie Spirals according to package directions, drain, rinse and keep in colander. Open can of Cambell's Cheddar Cheese soup and pour it into the pot with 1/2 cup of milk. Stir until bubbling then turn off heat. Pour the Wacky Mac veggie spirals into the pot and stir.

Cook 4 oz of boneless skinless chicken breast on a grill (like George Foreman Grill or BBQ), when finished slice them into strips, put 1cup of Wacky Mac and Cheese on a plate or in a bowl then place the strips of chicken on top of the Wacky Mac and Cheese for presentation.

Makes 2 1-cup servings.

The plus to this recipe is it has veggies, dairy and protein in it. You could just serve this as a side dish in 1/2 cups with your regular meal minus the chicken if you wanted to.

The 2 downsides to this is the calories and the sodium and for that I apologize. You would be better off making a white sauce. But, I add this to my recipe book so that I can add it to my nutrition page as what I had for lunch.

Number of Servings: 2

Recipe submitted by SparkPeople user XANAPUS.

TAGS:  Poultry |

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