Vegetarian Tacos with Spinach, Corn, and Goat Cheese

Vegetarian Tacos with Spinach, Corn, and Goat Cheese
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 535.3
  • Total Fat: 21.1 g
  • Cholesterol: 9.8 mg
  • Sodium: 725.3 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 26.5 g

View full nutritional breakdown of Vegetarian Tacos with Spinach, Corn, and Goat Cheese calories by ingredient
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Introduction

DELICIOUS tacos that need no extra fixins that are not in the recipe. DELICIOUS tacos that need no extra fixins that are not in the recipe.
Number of Servings: 4

Ingredients

    * 1 tablespoon olive oil
    * 1 14-ounce package extra-firm tofu—drained, patted dry, and crumbled
    * 1 1/2 teaspoons chili powder
    * kosher salt and black pepper
    * 1 10-ounce package frozen corn (2 cups), thawed
    * 1 5-ounce package baby spinach (about 6 loosely packed cups)
    * 8 small flour tortillas, warmed
    * 3/4 cup crumbled fresh goat cheese (3 ounces)
    * 3/4 cup store-bought refrigerated salsa

Directions

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes.
2. Add the corn and cook, tossing, until heated through, about 2 minutes. Add the spinach and ¼ teaspoon each salt and pepper and toss until wilted.
3. Fill the tortillas with the tofu mixture, goat cheese, and salsa.



Number of Servings: 4

Recipe submitted by SparkPeople user LILYDARLIN219.

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