Vegetarian Tacos with Spinach, Corn, and Goat Cheese

Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 535.3
- Total Fat: 21.1 g
- Cholesterol: 9.8 mg
- Sodium: 725.3 mg
- Total Carbs: 66.6 g
- Dietary Fiber: 7.0 g
- Protein: 26.5 g
View full nutritional breakdown of Vegetarian Tacos with Spinach, Corn, and Goat Cheese calories by ingredient
Introduction
DELICIOUS tacos that need no extra fixins that are not in the recipe. DELICIOUS tacos that need no extra fixins that are not in the recipe.Number of Servings: 4
Ingredients
-
* 1 tablespoon olive oil
* 1 14-ounce package extra-firm tofu—drained, patted dry, and crumbled
* 1 1/2 teaspoons chili powder
* kosher salt and black pepper
* 1 10-ounce package frozen corn (2 cups), thawed
* 1 5-ounce package baby spinach (about 6 loosely packed cups)
* 8 small flour tortillas, warmed
* 3/4 cup crumbled fresh goat cheese (3 ounces)
* 3/4 cup store-bought refrigerated salsa
Directions
1. Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes.
2. Add the corn and cook, tossing, until heated through, about 2 minutes. Add the spinach and ¼ teaspoon each salt and pepper and toss until wilted.
3. Fill the tortillas with the tofu mixture, goat cheese, and salsa.
Number of Servings: 4
Recipe submitted by SparkPeople user LILYDARLIN219.
2. Add the corn and cook, tossing, until heated through, about 2 minutes. Add the spinach and ¼ teaspoon each salt and pepper and toss until wilted.
3. Fill the tortillas with the tofu mixture, goat cheese, and salsa.
Number of Servings: 4
Recipe submitted by SparkPeople user LILYDARLIN219.