Cheese & Spinach Manicotti

Cheese & Spinach Manicotti

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 319.0
  • Total Fat: 6.6 g
  • Cholesterol: 22.0 mg
  • Sodium: 906.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.6 g

View full nutritional breakdown of Cheese & Spinach Manicotti calories by ingredient



Number of Servings: 5

Ingredients

    1/2 pkg. mushrooms, sliced
    2 cloves garlic, minced
    1/2 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
    1/2 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
    1 egg white (1/4 cup if liquid)
    1 cup KRAFT italian cheese
    10 manicotti shells, cooked, drained
    1-1/2 cups spaghetti sauce (I made my own with tomato sauce & garlic powder)
    1/4 cup chopped fresh basil

Directions

HEAT oven to 350F.

COMBINE mushrooms and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.

PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce.

BAKE 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.


Number of Servings: 5

Recipe submitted by SparkPeople user MAUFFERT.

Member Ratings For This Recipe


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    I left out the mushrooms but the rest of the recipe was simple and flavorful - 4/3/18


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    Very Good
    Very good! - 5/30/15