Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.1
Total Fat 10.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 2.4 g
Cholesterol 23.3 mg
Sodium 228.7 mg
Potassium 638.2 mg
Total Carbohydrate 37.2 g
Dietary Fiber 7.2 g
Sugars 2.5 g
Protein 11.3 g
Vitamin A 119.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 33.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 13.7 %
Copper 10.2 %
Folate 31.1 %
Iron 12.3 %
Magnesium 13.4 %
Manganese 20.9 %
Niacin 13.6 %
Pantothenic Acid 3.8 %
Phosphorus 11.1 %
Riboflavin 9.9 %
Selenium 1.5 %
Thiamin 22.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled zucchini, red potatoes, rotini, carrots, spinach, black beans and cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled zucchini, red potatoes, rotini, carrots, spinach, black beans and cheese

75 calories of Lucerne Mexican Four Cheese Blend shredded, (0.17 cup)

60 calories of Healthy Harvest Pasta, Rotini, (0.67 oz)

53 calories of Red Potato, (75.50 grams)

39 calories of Beans, black, (0.17 cup)

34 calories of Best Foods Mayonaisse Dressing w/ Extra Virgin Olive OIl, (0.67 tbsp)

9 calories of Carrots, cooked, (0.17 cup slices)

5 calories of Zucchini, (0.17 cup, sliced)

2 calories of Spinach, fresh, (0.33 cup)


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