Spinach Salad with Raspberries, Goat Cheese and Candied Pecans

Spinach Salad with Raspberries, Goat Cheese and Candied Pecans
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 17.6 g
  • Cholesterol: 6.5 mg
  • Sodium: 122.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Spinach Salad with Raspberries, Goat Cheese and Candied Pecans calories by ingredient
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Introduction

Classy spinach salad with fresh raspberries, crumbles of soft goat cheese and candied pecans. Only 212 calories per portion. Enjoy! Classy spinach salad with fresh raspberries, crumbles of soft goat cheese and candied pecans. Only 212 calories per portion. Enjoy!
Number of Servings: 4

Ingredients

    8 cups fresh spinach
    2 oz soft goat cheese
    20 raspberries
    1/4 cup candied pecans (I used my homemade pecans)

    Agave balsamic vinaigrette:
    3 tbsp olive oil
    2 tbsp balsamic vinegar
    1 tbsp agave nectar
    Fresh ground black pepper

Tips

You could divide salad ingredients evenly between 4 bowls and pour the vinaigrette over each bowl.
Use honey instead of agave nectar.


Directions

Lay spinach leaves on a serving flat dish. Top with goat cheese, pecans and raspberries.

In a mixing bowl combine olive oil, balsamic vinegar, agave and black pepper and whisk it with a fork. Pour the vinaigrette over the salad and give it a gentle toss just enough to distribute the dressing. Do not over mix. Serve immediately.

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