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Tabbouleh salad with chickpeas
This is based on a recipe I found online some time ago, but now I just prepare it from memory. Tabbouleh traditionally calls for both fresh parsley and mint, but since mint is hard to find at my local stores for some reason, I just omit it. It's still delicious. By all means, add about 1/4 cup finely chopped if you can get it. Finally, I think the final sodium content is lower than the calculations say because I do rinse the beans.
CALORIES: 224.8 |
FAT: 8.1g |
PROTEIN: 6.5g |
CARBS: 35g |
FIBER: 8.2g