Tabbouleh Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 139.4

Total Fat: 9.8 g
Cholesterol: 0.0 mg
Sodium: 305.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 3.3 g
Protein: 2.4 g

View full nutritional breakdown of Tabbouleh Salad calories by ingredient

Introduction

Delicious Mediterranean salad good as a stand alone dish or stuffed into a whole wheat pita. Delicious Mediterranean salad good as a stand alone dish or stuffed into a whole wheat pita.

Minutes to Prepare: 45

Number of Servings: 6

Ingredients

1 1/2 cups boiling water

1/2 cup bulgur

2 medium tomatoes, chopped

1 medium cucumber, seeded and chopped

1 cup flat leaf (Italian) parsley, finely chopped

1/4 cup fresh mint or 1 Tablespoon dried mint

1/3 cup lemon juice

1/4 cup extra virgin olive oil

3/4 tsp. kosher salt

1/2 tsp. freshly ground black pepper

Directions

Pour bulgur into a large bowl. Pour 1 1/2 cups boiling water over, cover with plastic wrap. Let stand for 30 minutes. Drain bulgur through a fine colander or sieve pressing to push out all excess water.

Put bulgur back in bowl and stir in tomatoes, cucumber, parsley and mint.

In a jar combine lemon juice, oil, salt and pepper. Shake well then pour over bulgur mixture. Toss to mix and coat. Cover bulgur and chill for several hours or preferably overnight.

Makes six 2/3 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LANC92.