Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 165.1 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 27.2 mg |
Potassium | 183.3 mg |
Total Carbohydrate | 25.8 g |
Dietary Fiber | 6.6 g |
Sugars | 1.5 g |
Protein | 5.1 g |
Vitamin A | 51.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.0 % |
Vitamin C | 71.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 6.7 % |
Copper | 2.7 % |
Folate | 3.3 % |
Iron | 16.0 % |
Magnesium | 3.5 % |
Manganese | 1.3 % |
Niacin | 3.9 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 2.5 % |
Riboflavin | 1.6 % |
Selenium | 0.0 % |
Thiamin | 1.8 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tabbouleh Salad
View the full Tabbouleh Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tabbouleh Salad
93 calories of Bulgur Wheat, Red Mill Quick Cooking Bulgar Wheat, (26.67 gram(s))
42 calories of Olive Oil, Extra Virgin, (0.33 tbs)
14 calories of Raw Tomato (Medium, whole), (0.50 serving)
7 calories of minced fresh parsley (1 cup=48 tsp), (0.33 cup)
7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))
2 calories of Earthbound Farm Fresh Herb Salad (Organic), (0.33 cup)
0 calories of Fresh chopped mint leaves, 2 tablespoons, (0.33 serving)
Calories per serving of Tabbouleh Salad
93 calories of Bulgur Wheat, Red Mill Quick Cooking Bulgar Wheat, (26.67 gram(s))
42 calories of Olive Oil, Extra Virgin, (0.33 tbs)
14 calories of Raw Tomato (Medium, whole), (0.50 serving)
7 calories of minced fresh parsley (1 cup=48 tsp), (0.33 cup)
7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))
2 calories of Earthbound Farm Fresh Herb Salad (Organic), (0.33 cup)
0 calories of Fresh chopped mint leaves, 2 tablespoons, (0.33 serving)