Berry Crisp Recipes

This fruit crisp is equally delicious when made on the backyard grill or eaten around a campfire. Use any combination of fruits in these simple packets.

Great gluten-free option!!!

Here's a low calorie, high fiber, yummy dessert that uses fresh, in-season apples and blackberries. (Idea inspired by http://www.fiberone.com/recipes/double-ber
ry-crisp)

Great for by it'self, or on ice cream, yogurt and oatmeal.

No Dairy, No Cholesterol, No Eggs

My recipe

A low sugar high protein twist on Willie's crisp!

Nice summer dessert

Apple-Berry Crisps are made in individual ramekins. What’s wonderful about this recipe is that there is no refined sugar or white flour. Instead, honey is used and whole oats are ground to make a flour.

Walnuts are added to this tasty recipe, so fat content is increased, but it’s in the form of monounsaturated fat, a heart healthy fat that is easy for the body to metabolize. Also, note that olive oil can be used, but stay away from extra virgin or virgin olive oil as the taste is stronger and not usually great for baking sweet dishes. Regular olive oil, however, usually works just fine in baking sweets. Since it’s one of the most healthful oils around, there is no reason not to use it.

If you like pie for breakfast, this not too sweet mixed berry treat is great morning or night

A wonderful combination of ripe, sweet pears and fresh berries with a golden nuttey topping. It's simple and easy to make and full of flavor. Fresh berries work best but frozen will work too. You can replace the pecans with whatever nut you prefer.

You can use frozen berries, even dried blueberries works. Add more berries than the recipe calls for too. I used fresh raspberries, fresh blackberries, dried cherries, dried blueberries, dried cranberries and frozen blend of all the fruits mentioned prior. This stuff ROCKS! I served it with Breyer’s Carb Smart Vanilla ice cream. Oh yeah, I melted the butter in the microwave and mixed it in the dry ingredients and it was fine. Also, I replaced one cup of flour with one cup of Almond flour to make it healthier and also I put in 2 tablespoons of ground flaxseeds. I’m telling you – this stuff is YUMMY!

This recipe can be made with any kind of frozen, or fresh berries. For an extra treat, serve it warm with frozen vanilla yogurt-just make sure to add it to your nutrition info.

A delicious and fruity Crisp dessert that goes great with vanilla ice cream.

A easy peasy recipe for yummy berries of any kind. IF you don't have any fresh berries, use frozen (don't bother thawing)

This is from Accent Health. I seen it in the waiting room and it looked very good. I use Edy's Slow Churned Vanilla Ice Cream. The recipe calls for Frozen Yogurt. This is VERY good!!!

A very yummy breakfast, super healthy and low-fat. It also keeps well in the fridge so it can keep you in quick breakfast's for about 3-4 days.

Yummy, warm on a cold fall/winter night.

Low Carb Crisp

Very easy, quick, and delicious. You can substitute any fruit for the berries.

Just wanted berry Crisp, could not find a recipe that looked good to me

A light version of a warm, homey treat, made with apples, blueberries, strawberries & splenda