Apple Berry Crisp

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.7
  • Total Fat: 9.0 g
  • Cholesterol: 20.2 mg
  • Sodium: 59.3 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Apple Berry Crisp calories by ingredient


Introduction

Yummy, warm on a cold fall/winter night. Yummy, warm on a cold fall/winter night.
Number of Servings: 6

Ingredients

    3 large apples, peel/core/slice
    3/4 c frozen mixed berries
    1/2 c white sugar
    1/3 c brown sugar
    1/2 c flour
    1/4 c butter
    1/2 c oats
    3 pkt Sucralose (splenda)

Directions

Peel, core and thinly slice apples and place in a small casserole dish. Top with berries, sprinkle with splenda. Mix remaining ingredients until a crumbly consistency and top apples and berries with it. Bake in 350 oven for 35 minutes or until top is brown.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMKEISER.