Berry Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 203.5
- Total Fat: 13.2 g
- Cholesterol: 27.3 mg
- Sodium: 12.4 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.9 g
- Protein: 2.4 g
View full nutritional breakdown of Berry Crisp calories by ingredient
Introduction
Low Carb CrispLow Carb Crisp
Number of Servings: 6
Ingredients
-
4 Cups of fresh or frozen berries
2 T of Lemon juice
3/4 cup of Splenda for baking
1/4 cup of Almond flour
3/4 cup oats
1/3 cup butter
3/4 t ground cinnamon
3/4 t ground nutmeg
Directions
Serves 6
Mix Berries and Lemon juice, place in an 8x8 pan.
Combine other ingredients and place on top.
Bake at 375 for 35 min or until crisp is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user ASENATHM.
Mix Berries and Lemon juice, place in an 8x8 pan.
Combine other ingredients and place on top.
Bake at 375 for 35 min or until crisp is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user ASENATHM.