Vegan Triple Mixed Berry Crisp

Vegan Triple Mixed Berry Crisp
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.1 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegan Triple Mixed Berry Crisp calories by ingredient


Introduction

No Dairy, No Cholesterol, No Eggs No Dairy, No Cholesterol, No Eggs
Number of Servings: 9

Ingredients

    4 Cups Market Pantry Triple Berry Fruit Blend, frozen
    1 Cup Packed Brown Sugar
    2 - 4oz Motts unsweetened Applesauce
    2 Cups Bisquick Original Pancake & Baking Mix
    1 Cup Trader Joe’s Old Fashioned Organic Oats
    1 1/2 tsp Cinnamon
    1 1/2 tsp Nutmeg

Tips

May substitute Berries for other fruits


Directions

Preheat Oven 375

Arrange Fruit in Greased 8x8x2 Pan.
Mix remaining ingredients and spread over Fruit.

Bake 30 min or until topping is golden brown.

May be served warm and with ice cream or whip cream.

Serving Size: 9

TAGS:  Desserts |