Mixed Berry Crisp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 216.2
- Total Fat: 4.2 g
- Cholesterol: 5.1 mg
- Sodium: 15.5 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 6.1 g
- Protein: 6.2 g
View full nutritional breakdown of Mixed Berry Crisp calories by ingredient
Number of Servings: 12
Ingredients
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2 cups each blackberries and blueberries
1/4 c splenda
2 tbsp cornstarch
1 tsp cinnamon
1 c whole wheat flour
2 cups old fashioned oats
2 tbspmargarine or butter
Directions
Makes 12 1/2 cup servings
1. Preheat oven to 375
2 Cook berries with cornstarch and splenda on stove until thick and clear.
3. Pour into 2 qt baking dish.
4. Mix flour,cinnamon, butter and oatmeal until crumbly
5. Place on top of berries. Bake until golden. about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SSUNBABE.
1. Preheat oven to 375
2 Cook berries with cornstarch and splenda on stove until thick and clear.
3. Pour into 2 qt baking dish.
4. Mix flour,cinnamon, butter and oatmeal until crumbly
5. Place on top of berries. Bake until golden. about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SSUNBABE.
Member Ratings For This Recipe
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JOYFULDAY160
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DARLINSUMMER