No Sugar Added Mixed Berry Crisp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 129.3
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 134.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.9 g
- Protein: 3.6 g
View full nutritional breakdown of No Sugar Added Mixed Berry Crisp calories by ingredient
Introduction
This recipe can be made with any kind of frozen, or fresh berries. For an extra treat, serve it warm with frozen vanilla yogurt-just make sure to add it to your nutrition info. This recipe can be made with any kind of frozen, or fresh berries. For an extra treat, serve it warm with frozen vanilla yogurt-just make sure to add it to your nutrition info.Number of Servings: 12
Ingredients
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Topping:
2 C. Quick Oats, dry
1/2 C. Butter Spray (as preferred)
1/4 C. Splenda Brown Sugar
Filling:
3 bags (approx. 6 3/4 C.) of frozen mixed berries-or berries of your choice.*
1/2 C. Splenda for baking
*May also use fresh berries.
Directions
Preheat oven to 350 degrees.
Combine berries with Splenda, or other sugar substitute, and pour into an 8 x 10 cake pan.
In a seperate bowl, combine ingredients for the topping. Amount of butter spray may vary depending on how wet or dry you prefer your topping. Spread topping over fruit filling and bake in oven for 20 min., or until topping is golden brown and filling is hot and bubbly.
Makes 12-3/4 C. servings
Number of Servings: 12
Recipe submitted by SparkPeople user TABBYSMOM.
Combine berries with Splenda, or other sugar substitute, and pour into an 8 x 10 cake pan.
In a seperate bowl, combine ingredients for the topping. Amount of butter spray may vary depending on how wet or dry you prefer your topping. Spread topping over fruit filling and bake in oven for 20 min., or until topping is golden brown and filling is hot and bubbly.
Makes 12-3/4 C. servings
Number of Servings: 12
Recipe submitted by SparkPeople user TABBYSMOM.