Black Berry Apple crisp
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 160.2
- Total Fat: 3.6 g
- Cholesterol: 2.8 mg
- Sodium: 31.4 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.3 g
- Protein: 1.8 g
View full nutritional breakdown of Black Berry Apple crisp calories by ingredient
Number of Servings: 18
Ingredients
-
Filling:
5 medium apples- peeled and chopped
5cups Black Berries- if frozen partially thaw
1/2 cup splenda Granular
1/2 cup splenda for baking
3 tablespoon corn starch
2 tablespoon flour
1 tsp lemon juice
1/2 tsp. Cinnamon
Topping:
2.5 cup oats-quick will work-I used old fashion
1/2 cup brown sugar
1-1/2 tsp cinnamon
4 tablespoons butter
Directions
use
9x13 pan- spray with no stick spray
stir, flour, corn starch and splenda mix well with fruit.
This will help filling to thicken while baking.
spread fruit mixture on bottom of pan.
Bake for 30 minutes without toppong on 375 degrees
mix topping, sprinkle on top
bake on 350 degrees for 30 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user KAMAKAASE.
9x13 pan- spray with no stick spray
stir, flour, corn starch and splenda mix well with fruit.
This will help filling to thicken while baking.
spread fruit mixture on bottom of pan.
Bake for 30 minutes without toppong on 375 degrees
mix topping, sprinkle on top
bake on 350 degrees for 30 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user KAMAKAASE.