Berry crisp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 300.1
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 196.7 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 4.4 g
- Protein: 2.3 g
View full nutritional breakdown of Berry crisp calories by ingredient
Introduction
Very easy, quick, and delicious. You can substitute any fruit for the berries. Very easy, quick, and delicious. You can substitute any fruit for the berries.Number of Servings: 12
Ingredients
-
4 cups Blueberries
4 cups Blackberries
2 cups sugar
1 1/2 cups flour
1 tsp. Cinnamon
1/4 tsp salt
1 cup light margarine(or spread)
Directions
Place berries in bottom of pan. Mis together the other ingredients, and crumble on top. Bake for 45 min. in 375 degree oven. Serve with cream if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user BESTLIFE79.
Number of Servings: 12
Recipe submitted by SparkPeople user BESTLIFE79.