Red Cabbage Recipes

Three distinctive flavors--fruity orange, faintly licorice fennel and red cabbage--come together as one in this satsifying salad. The dressing is a slightly sweet mix of orange juice concentrate and balsamic vinegar.

My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.

My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in various forms. This love he passed on to me and I'm delighted to present his sweet and sour red cabbage recipe.

This recipe is sooooo simple and such a great side dish! I always have red cabbage in my fridge so I can make this whenever I want!

Another quick and simple side dish! Throw it in a bowl in the morning, serve it with grilled chicken and steamed veggies for a quick lite dinner!!!

Crunchy raw salad, easy to make, add in what you have, lasts for 3 or 4 days in frig

It's tangy and delish to go with many dishes. I love it with my fish, enchiladas, and on my beans too. Delicious by itself.

Ham, potatoes, Red Cabbage. Make a big batch and freeze it in individual servings for a quick, easy, nutritious and tasty meal.

A tasty way to use up cabbage. Make a delicious base for salads and a

This recipe for Danish Red cabbage is a traditional and very popular side dish for many different dishes.

Its very crunchy and delicious

Colourful, tasty and nutritious

If you're into meal prep, this is a great recipe. It's easy, it's fast, and has several colors of the rainbow. You can use red or white cabbage for this. Carrots are a decent substitute for sugar snap peas.

The longer you marinade the tofu the better.

One last tip - freeze the tofu in the package you get it from the store overnight. Then allow to thaw before starting the recipe. It really improves the texture of the tofu.

The deep purple color of this dish makes a dramatic presentation. It is a great accompaniment to lamb, chicken, and turkey. This is a modification of a recipe from Atkins Holiday Recipes (Time, Inc. books)

This is a favorite Polish dish in our house. I've taken out most of the fat and substituted Splenda for sugar to bring the calories down. When we have bacon on hand, we sprinkle a few crispy bits on top of each serving along with some sour cream and parsley. The color of this soup is gorgeous, and the sweet and sour flavor is delicious.

My mother is from Austria, this dish was one of hers. At neighborhood BBQ and Potluck suppers, they always requested she bring this dish. It is different. Oh and it really gets those daily vegatables in!

yummy low fat cole slaw with a twist

Slow-cooked for 6 hours

allrecipes.com

Interesting

A lovely sauteed red cabbage dish from Heidi Swanson. Altered for no sodium or cheese.

Photo also by Heidi Swanson
www.101cookbooks.com

A super quick and easy side dish

From Luchow's German Cookbook

Yummy hot or cold

Cabbage is a great source of vitamin C!

Printed with permission from the American Institute for Cancer Research

A simple, warming and hearty soup that's fast to prepare. Sodium appears to be high but that depends on your chosen broth and if you drain and RINSE the beans the sodium will be much lower than reported here.

Leftovers go great on sandwiches!