Braised Red Cabbage and Apples

Braised Red Cabbage and Apples

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 852.1 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Braised Red Cabbage and Apples calories by ingredient
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Number of Servings: 3


    Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
    Red Cabbage, 1 medium head (about 5" dia) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Cider Vinegar, 6 tbsp (remove)
    *Sucralose (like Splenda), 4 tsp (remove)
    Salt, 1 tsp (remove)


Put all ingredients in a heavy-bottomed pot. Cook, covered, over low heat until cabbage and apples are soft, 45 minutes. Add small amounts of hot water as it cooks if liquid begins to dry up.

Serving Size: Makes 3 LARGE servings

Number of Servings: 3

Recipe submitted by SparkPeople user ERINCAPPEL.

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