Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 132.0
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 852.1 mg
Potassium 820.2 mg
Total Carbohydrate 33.2 g
Dietary Fiber 7.8 g
Sugars 12.7 g
Protein 4.5 g
Vitamin A 62.9 %
Vitamin B-12 0.0 %
Vitamin B-6 32.4 %
Vitamin C 274.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 13.9 %
Copper 5.0 %
Folate 14.7 %
Iron 14.4 %
Magnesium 14.3 %
Manganese 41.3 %
Niacin 6.3 %
Pantothenic Acid 4.8 %
Phosphorus 10.2 %
Riboflavin 12.2 %
Selenium 3.0 %
Thiamin 13.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Red Cabbage and Apples

View the full Braised Red Cabbage and Apples Recipe & Instructions
Submitted by: ERINCAPPEL
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Red Cabbage and Apples

86 calories of Cabbage, red, fresh, (0.33 head, medium (about 5" dia))

24 calories of Apples, fresh with skin, (0.33 medium (2-3/4" dia) (approx 3 per lb))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

4 calories of Cider Vinegar, (2 tbsp)

0 calories of Salt, (0.33 tsp)

0 calories of Sucralose (like Splenda), (1.33 tsp)


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