Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make!
You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).
(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)
A hearty dish of lentils, curry flavors and lamb with spinach
This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!
My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you don't have it, substitute 3 cloves minced garlic and 1 Tablespoon minced fresh ginger root.
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added.
Use lean, ground lamb for this tasty soup. Drain any fat when indicated to make this stew even lower in fat. Makes 12 - 1 Cup servings.
A delicious tomato based stew with chunks of lamb and filling chickpeas.
A delicious easy and healthy meal.
A quick easy way to make a fruit crumble.
This is one of my favorite dressings and it's not too bad on your calorie budget. Enjoy!
This is a family favorite that can be used for a meal or side dish. You can add tuna, diced ham, or chicken for added flavor and protein!
Enjoy a little red, white and blue with these festive yogurt parfaits! Recipe serves one, but can easily be tripled or quadrupled to serve at a cookout or party.
Chicken from the freezer, everything else from the cupboard.
From Allrecipes.comSubmitted by: PGRAYMENDOZAPhoto by: SunFlower Original recipe contained butter and olive oil, it has been eliminated from the recipe below.
this is a famous Iranian stew made by fried vegatables and lamb
The tastiest and best way to bring out the unique taste of lamb.
My mom made this with pork - i use whatever is on sale - lamb, pork, goat.
An inexpensive tasty soup--good when watching the waistline and the wallet.
Not a low calorie meal, but tasty treat for special occasions.
I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.
My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.