Macaroni Salad

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4.6 of 5 (7)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 177.1

Total Fat: 5.0 g
Cholesterol: 6.3 mg
Sodium: 271.1 mg
Total Carbs: 26.6 g
Dietary Fiber: 1.9 g
Protein: 6.3 g

View full nutritional breakdown of Macaroni Salad calories by ingredient

Introduction

This is a family favorite that can be used for a meal or side dish. You can add tuna, diced ham, or chicken for added flavor and protein! This is a family favorite that can be used for a meal or side dish. You can add tuna, diced ham, or chicken for added flavor and protein!

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 6

Ingredients

3 Cups of Cooked Elbow Macaroni rinsed and cooled

1/4 c chopped red onion

1/4 c green pepper

1/3 c Kraft Reduced Fat Mayo w/olive oil

1 celery stalk chopped

1/2 c Matchstick carrots (chopped to make smaller)

1 tsp sugar

1 tbs French's Honey Mustard

1/3 c Yoplait plain fat free Greek yogurt

1/4 tsp salt

pepper to taste

Directions

Cook, drain and cool pasta. Add chopped vegetables (celery, onion, carrots, and green pepper). Add mayo, mustard, and Greek Yogurt. Sprinkle sugar, salt and pepper (if desired). Stir all ingredients until evenly coated.

Chill for 30 minutes and serve.

*Using Greek yogurt adds protein while cutting down the fat.**

Number of Servings: 6

Recipe submitted by SparkPeople user BROWNSUGAR821.