Very Good 4.0/5
(1 rating)
Fat-Free Balsamic Fudge Cookies
I modified this recipe from fatfreevegan.com in that I used whole wheat flour and substituted Splenda for most of the sugar.
CALORIES: 32.5 |
FAT: 0.4g |
PROTEIN: 1.1g |
CARBS: 7.6g |
FIBER: 1.4g