Fat Free Chewy Chocolate Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 56.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 69.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
View full nutritional breakdown of Fat Free Chewy Chocolate Cookies calories by ingredient
Introduction
From another recipe site but I changed it a bit. Very good and chewy. Texture is better if you use all white flour. From another recipe site but I changed it a bit. Very good and chewy. Texture is better if you use all white flour.Number of Servings: 60
Ingredients
-
3 cup White Flour ( you can do half whole wheat, it makes the cookie just a bit heavier, but still tastes good)
1 cup Granulated Sugar
1 cup Cocoa, dry powder, unsweetened
1 tsp Baking Soda
1 tsp Salt
3/4 cup Egg substitute, or 6 egg whites
1 cup Corn Syrup, Light or dark
Directions
1 Spray cookie sheets with cooking spray.
2 In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).
3 Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky).
4 Drop by rounded teaspoon onto prepared cookie sheets.
5 Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
6 Do not overbake.
7 Cool on wire rack.
Read more: http://www.food.com/recipe/fat-free-chewy-chocolate-cookies-89186#ixzz1SaNl9cp4
Serving Size: 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user FANCYFRANCY2.
2 In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).
3 Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky).
4 Drop by rounded teaspoon onto prepared cookie sheets.
5 Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
6 Do not overbake.
7 Cool on wire rack.
Read more: http://www.food.com/recipe/fat-free-chewy-chocolate-cookies-89186#ixzz1SaNl9cp4
Serving Size: 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user FANCYFRANCY2.