Vegetarian Pea Soup Recipes

Adapted from The Curvy Carrot

http://www.thecurvycarrot.co
m/2011/02/24/vegetarian-split-pea-soup
/

This is an easy, cheap, low-calorie, filling, vegetarian split pea soup. Adding ham is always an option.

From Food for Life

Changes made to calculate the calorie and sodium more correctly.

Modified

Add any garden veggies to this -- they cook down and add texture.

A smooth, thick soup. This filling meal is made with all vegetables.

Very simple, flexible, high-fibre vegetarian/vegan soup recipe that tastes great on a cool, fall day!

From Niki and David Goldbeck's American Wholefoods Cusine

In large pot over med. heat, saute onion, celery and bay leaf for about 5-7 minutes or till translucent,
add all but potato and carrots and cook for 2 hrs.
add potato and carrots and cook for another hour.
salt & pepper to tast before serving

No meat. Has a lot of flavor and great on cold winter days.

creamy yummy high protein soup

A yummy vegetarian variation of split pea soup.

Fast, easy, cheap, nutritious, low calorie. What's not to like?

A variation of CAAM76's Slow Cooker Split Pea Soup. This is a tasty split pea soup that would lend itself to a lot of flavors. Next time I make it, I want to replace the liquid smoke and lemon with curry powder.

Very Simple

Top with cheese cubes, enjoy with a roll and this is a complete meal. Add some extra black pepper to give it a nice kick in the winter time!

The soup my mum makes, just without the meat. Traditionally eaten with a slice of rhye bread.

I usually hate black eyed peas but my dh likes them for New Year's Day so I bought a single can of them vs buying a pound of dry beans. I figured I'd pop open that can and be done. But, I happened to stumble across a real recipe using the dry beans and I decided to just alter it so I could use my single can and using what I had on hand. My DH liked it! (Me, too, but don't tell anyone.)

combine ingredients in crock pot 8-10 hours on high

This is a "standard" split pea soup, but without the ham. Another crockpot recipe, this can also be made on the stove. Some people like their pea soup well-chopped; if you do, make this on the stove, remove the bay leaf, and run it through a food processor until it reaches the desired consistency.