Split Pea Soup (vegetarian)

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Split Pea Soup (vegetarian) calories by ingredient
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Introduction

No meat. Has a lot of flavor and great on cold winter days. No meat. Has a lot of flavor and great on cold winter days.
Number of Servings: 13

Ingredients

    1 lb. bag dry split peas
    8 c. water
    3 med. carrots, sliced
    4 oz. chopped celery
    pepper to tasts

Directions

Makes 13 0.5-C. . servings

Wash your peas. Put in large pot; bring to a boil; cover and simmer for 30 min. to an hour. Cook to you desire tenderness.

Number of Servings: 13

Recipe submitted by SparkPeople user RONDAJO56.

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