Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 92.8
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 39.3 mg
Potassium 78.0 mg
Total Carbohydrate 22.7 g
Dietary Fiber 9.1 g
Sugars 1.4 g
Protein 8.7 g
Vitamin A 40.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.3 %
Copper 1.3 %
Folate 1.4 %
Iron 12.7 %
Magnesium 1.3 %
Manganese 2.9 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 0.8 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup (vegetarian)

View the full Split Pea Soup (vegetarian) Recipe & Instructions
Submitted by: RONDAJO56

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup (vegetarian)

84 calories of Split Pea Dry, (34.46 gram(s))

6 calories of Carrots, raw, (0.23 medium)

1 calories of Celery, raw, (8.62 grams)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Onions, raw, (0.01 cup, chopped)

0 calories of Water, tap, (0.62 cup (8 fl oz))


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