Lebanese Salad Recipes

Fattoush is a popular salad, especially in Lebanon. The great thing about fattoush is that you can add and delete veggies from the recipe according to taste. Instead of pita bread, you can also use French or Italian bread but it will add additional calories. This makes a great side to any grilled meat

Light, very flavorful salad

This is a refreshing twist on an old classic. The tangy lemon is perfectly offset with the sharp garlic and herbal parsley flavors! You can also mash this and serve hot for a neat take on mashed potatoes!

Fresh zesty and lovely salad on a hot day! Serve with hummus, tabouli, olives and pita bread for a middle eastern sampler platter( called Meza)

A wonderful light, tangy dressing for salads or raw vegetables. Simple to make. Refrigerate after making.

A wonderful light, tangy dressing for salads or raw vegetables. Simple to make. Refrigerate after making.

This dressing is tasty and natural without high fructose corn syrup or chemicals

inspired by a Lebanese Cooking Class.

Eggplant lovers! Baked or grilled eggplant salad is very healthy and tasty. Try it! very simple and easy.

Serves 8-10. To serve, scoop salad into low, flat bowls and garnish with feta cheese and quartered tomatoes.

A nice side dish or main course. Fresh flavors that remind you of summer. A good way to eat your colors

Fabulous light shrimp salad...I got the idea from another recipe listed in here but I changed it so much I had to re-calibrate the calories.

very fast and very tasty, I crave it if I dont have it every day can be added with every lunch and dinner and you wont get sick of it
you can also add grilled chicken to make it a meal on its own and the suace tastes nice on top of rice

Great for a grab and go lunch to make ahead.

Great for a grab and go lunch to make ahead.