Kraft Chicken and Roasted Red Pepper Remake
This recipe leaves out the bacon, onion, and cheese. Use 1/4 c light ranch salad dressing and 2 lbs of potatos.
Marinate chicken in Ranch in fridge for 30 min.
Slice potatos in half, cook on baked potato setting in microwave. Layer in with chicken. Bake 350 for 50-60 min until chicken is done
CALORIES: 216.8 |
FAT: 5.2g |
PROTEIN: 16.5g |
CARBS: 25.1g |