Roasted Red Pepper Alfredo with Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 11.0 g
  • Cholesterol: 75.3 mg
  • Sodium: 583.0 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.9 g

View full nutritional breakdown of Roasted Red Pepper Alfredo with Chicken calories by ingredient



Number of Servings: 8

Ingredients

    *Classico Roasted Red Pepper Alfredo, 3.5 cup (2 jars)
    *Peppers, sweet, red, 1.5 cup, chopped
    Chicken Breast, no skin,(yield from 2 lb fresh
    *Daisy Light Sour Cream, 6 tbsp
    *Campbell's low sodium chicken broth, .25 cup
    *Barilla Farfalle (Bow Tie Pasta), 8 serving (1 1/2 box)

Directions



Serving Size: 3 oz. of pasta w/ 1/4 -1/3 cup sauce

Number of Servings: 8

Recipe submitted by SparkPeople user CLIFFORDJL.