Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 347.5
Total Fat 11.0 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 75.3 mg
Sodium 583.0 mg
Potassium 105.7 mg
Total Carbohydrate 49.8 g
Dietary Fiber 2.6 g
Sugars 3.5 g
Protein 13.9 g
Vitamin A 47.4 %
Vitamin B-12 1.1 %
Vitamin B-6 8.4 %
Vitamin C 88.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.5 %
Copper 1.3 %
Folate 31.7 %
Iron 11.4 %
Magnesium 1.9 %
Manganese 1.8 %
Niacin 25.6 %
Pantothenic Acid 1.7 %
Phosphorus 4.0 %
Riboflavin 16.5 %
Selenium 4.6 %
Thiamin 37.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Alfredo with Chicken

View the full Roasted Red Pepper Alfredo with Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Alfredo with Chicken

200 calories of Barilla Farfalle (Bow Tie Pasta), (1 serving)

106 calories of Classico Roasted Red Pepper Alfredo, (0.44 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Daisy Light Sour Cream, (0.75 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.19 cup, chopped)

0 calories of Campbell's low sodium chicken broth, (0.03 cup)


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